Join us for a FREE workshop of SELLING HOMEMADE FOOD 101 at 808 N Merrill Glendive, MT 59330. Discover Glendive

An overview of how to sell homemade food items under the MT Local Food Choice Act - aka SB199 -
its purpose, regulations, and exemptions.

This session will be led by Associate Professor and MSU Extension Food & Family Extension Specialist, Dr. Brianna Routh

Please email Hannah at fadc@eped.com to register